homemade salsa, like always :), and used more corn than the recipe called for. We had 10 servings out of this, and ate ours with cheese crisps for a complete meal. Each serving was 183 calories the way I made it, and Aaron and the boys gave this an 8 and I gave it a 9. Great summer meal idea, definitely give this a try!
1/2 c couscous
2 c chicken stock
1/2 red bell pepper, chopped
1 14.5 oz canned black eyed peas, drained and rinsed
4 ears fresh corn kernels cut off the cob
1/2 c diced red onion
2 roma tomatoes, chopped
1/2 c salsa
3 scallions, chopped
3 T cilantro, chopped
1 lime, zest and juice
some red pepper flakes and salt
Cook the couscous with the chicken broth until the liquid is absorbed. Set aside to cool. Mix everything together, then season to taste. Serve.