Absolutely Avocado's Mexican Pizza

Can I just say yum?  Absolutely Avocado's Mexican Pizza was such a winner at our house, and I love how easy it was.  The boys gave this a 9, and Aaron and I gave this a perfect 10.

5-6 boneless, skinless chicken thighs

1 can El Pato salsa

1 T paprika

1 T chili powder

2 t ground cumin

1 t salt

1/2 t red pepper flakes

8 corn tortillas

cooking spray

1 c canned refried beans

1-2 c Monterey Jack cheese

cabbage, avocados, green onions, tomatoes, etc to top

Combine the chicken thighs, salsa, paprika, chili powder, cumin, salt and red pepper flakes and cook in a slow cooker.  Shred and set aside when thoroughly cooked, about 3-4 hours on low for me.  Preheat the oven to 450.  Spray both sides of the tortillas with cooking spray, and cook them for 5 minutes.  Remove them from the oven, spread them with refried beans, chicken, and cheese.  Bake them for 5-7 minutes, then serve with the toppings.