Chinese Take Out's Stir Fried Sesame Chicken

This was a good, simple dish, but I made it a little spicier than I needed to, and Jonah wasn't happy about it :).  Owen gave this a perfect 10, Noah gave it a 9, and Aaron and I gave it an 8. We made this into six servings, and each serving was 225 calories, relatively painless, right? :)

Here's the simple recipe:

1 T sesame chili oil

1 1/2 t soy sauce

1 1/2 t mirin

1 t grated fresh ginger

1 t cornstarch

1 lb chicken breasts, chopped into chunks

1 t toasted white sesame seeds

1/4 c chicken stock

1 T soy sauce

1 T sesame chili oil

1 T honey

1 t white rice vinegar

2 t cornstarch

1 T vegetable oil

1 garlic clove, minced

1 c frozen peas

Marinate the chicken:  Stir together the sesame chili oil, soy sauce, mirin, ginger, and cornstarch until the cornstarch is dissolved.  Add the chicken and stir gently to coat.  Let stand at room temperature 15-20 minutes.

Prepare the sauce:  Stir together the chicken stock, soy sauce, sesame chili oil, honey, rice vinegar, and cornstarch until the cornstarch is dissolved.  Set aside.

Heat the oil over high heat, then add the garlic and stir-fry about 30 seconds.  Add the chicken and stir-fry about 2 minutes, then add the frozen peas and cook for 1 minute.  Stir in the sauce and let it simmer for 1-2 minutes to thicken.  Top with the toasted sesame seeds.