Absolutely Avocado's Crab And Avocado Quesadilla

So these crab and avocado quesadillas from Absolutely Avocados were good, just not as good as I had hoped.  They didn't have enough flavor, especially from the cheese.  I think if I made them again I would use pepperjack cheese, and I would put less other things to detract from the cheese and crab.  Still, these were easy, they tasted good, and Aaron, Owen and I gave them a 7 and Noah gave them an 8.  Each half of the a quesadilla, or two triangles is 429 calories with the sauce we used.  Here's what to do:

1 1/2 c Monterey Jack cheese
4 green onions, chopped
1/2 c diced green pepper
1/4 c corn
1/2 an onion, diced
1/2 jalapeno, seeded and chopped
1 avocado, thinly sliced
4 flour tortillas
8 oz imitation crab meat (or real crab meat if you can afford it :))
Sauce for dipping

Mix the first 6 ingredients together, then layer the first tortilla, the cheese mixture, 1/2 an avocado, and half the crab, then top with another tortilla.  Let cook for a little while, then flip carefully to the other side.  Repeat the steps again for the second quesadilla.  Serve with preferred dipping sauce.