Monday, April 14, 2014

Picky Palate's Shrimp and Pasta in Tomato Cream Sauce

This was a super duper hit at our house.  Aaron, Owen and Noah all gave this a perfect 10, and I gave it a 9.  This is easy, fast, and full of flavor, and Picky Palate made another winner for us.  For 1/6 of the total, the calories were 301, and here is what I did.

1 lb shrimp, shelled and deveined
1 T olive oil
Onion powder, Garlic Salt, Basil, Italian Seasoning, and Salt to taste
3 c marinara sauce
2 T cream
1/2 lb pasta

Cook pasta according to directions.  Season shrimp to taste, then heat the oil in the pan and cook the shrimp until pink, about 3 minutes.  Add in the marinara sauce, then the cream, and cook until heated through.  Serve with the pasta.

1 comment:

  1. What made this so good? It seems so simple; just spagetti sauce with shrimp and pasta? I will have to try it. Love mom