Picky Palate's Shrimp and Pasta in Tomato Cream Sauce
This was a super duper hit at our house. Aaron, Owen and Noah all gave this a perfect 10, and I gave it a 9. This is easy, fast, and full of flavor, and Picky Palate made another winner for us. For 1/6 of the total, the calories were 301, and here is what I did.
1 lb shrimp, shelled and deveined
1 T olive oil
Onion powder, Garlic Salt, Basil, Italian Seasoning, and Salt to taste
3 c marinara sauce
2 T cream
1/2 lb pasta
Cook pasta according to directions. Season shrimp to taste, then heat the oil in the pan and cook the shrimp until pink, about 3 minutes. Add in the marinara sauce, then the cream, and cook until heated through. Serve with the pasta.