This was an easy recipe, and the boys gave it a 9, and Aaron and I gave it an 8. It is super easy, and just requires a little time in the crockpot. I used some Italian marinade/dressing and cooked the chicken in the crockpot for about 4 hours, then removed it, layered tomatoes, basil, and fresh mozzarella on top, and broiled it in the oven for about 5 minutes. Season more to taste, but this gave us moist, flavorful chicken with really delicious melty mozzarella. Each 4 oz portion was 270 calories. This was great and easy!