I made some of these delicious cookies for Owen's birthday treats for school last week, and they were a hit. We love these cookies, and Aaron awarded them a 10, which is a big deal :) Owen gave them 10 as well, and Noah and I give them a 9. These are never fail, easy to make, and everyone likes them.
Hot Chocolate Chip Cookies
2 sticks salted butter- at room temperature 1 cup white granulated sugar
2/3 cups packed light brown sugar 2 whole large eggs
1 tsp pure vanilla 3-¼ cups all-purpose flour
4 packages (1 oz. Packets, not sugar-free) hot chocolate mix**
1 tsp salt 1-¼ tsp baking soda
1 cup each white, milk, and semi-sweet chocolate chips**
Heat oven to 350 degrees F. Cream butter and sugars until smooth. Beat in eggs and vanilla until combined.
In a separate bowl, combine flour, hot chocolate mix, salt and baking soda. Add to wet ingredients in 3 to
4 parts, making sure all is incorporated. Fold in chips. Chill the dough for an hour or so. Use a ¼ cup as a
scoop to scoop dough onto baking sheets lined with parchment paper. Bake for 9-11 minutes or until edges
are golden brown. Let cool for 5 minutes before removing from pan. **I added milk chocolate/peanut butter swirl chips instead of white
chocolate chips, and I used 5 oz hot chocolate mix rather than 4 and just substituted out some of the flour.