Monday, January 7, 2013
We had Dorie Greenspan's Split-Level Pudding, and you can see pictures and recipe here, since I can't find my memory card, and, well, it's easier to link you to someone else's much better picture ;). This was a hit. My ganache, the bottom layer, was gritty, which was a problem, but I think I just needed to warm it up before putting it in the dishes to make sure it was all combined...sigh...it tasted amazing though. If you've never had made from scratch pudding, you are missing out. Store-bought packets can't compare. Anyway, Owen gave the pudding a 10, the rest of us gave it a 9. Calories aren't happening right now, but after the baby is done with nursing, I'll get back on the calorie train :). I'll be sharing a rice recipe next time.