This recipe from Anne Burrell was a great one, and super easy. I got this recipe from Anne Burrell's Cook Like A Rock Star cookbook. Aaron and Owen gave it an 8, and Noah and I gave it a 9. I like that I could do everything in the morning, and then just grill it at night, and we had a yummy chicken dinner. Here's the recipe, cut in half, the way I made it.
1/2 c Dijon mustard
1 lemon juiced and zested
1 T rosemary
some red pepper flakes
1 clove garlic, smashed
salt to taste
a little splash of olive oil
4 bone-in, skin-on chicken thighs
Mix together all the sauce ingredients, then slather it all over the chicken. Refrigerate for at least 8 hours. Grill the chicken and serve.
I'll add a picture soon, just like with all the other recipes I've said that about :)