and they were the best baked donuts we've ever had. So good and easy. 231 calories/donut, and I had to tweak the recipe a bit to make only 6 donuts, so if you made the full recipe the calories would be less. We give the donuts an 8, and that's only because Aaron scored them less because they don't taste like Krispy Kremes :)
http://www.365daysofcrockpot.com/2012/03/slow-cooker-mexican-pulled-pork.html is the recipe for dinner, but I used canned creamed corn, Rotel (10 oz) tomatoes, and Kidney beans rather than black beans. I also added cumin to the spices, and kept some of the onions with the pork. The tacos we made were delicious, the pork was a little sweet and spicy, and we topped it with avocado, homemade salsa, and cheese. The taco meat we split into 16 servings, so per serving it was 122 calories and we gave it a 9. So delicious!
We also tried the Pioneer Woman's Watermelon Granita from her new cookbook, and I liked the flavor and the texture, but Aaron thought it was too cold to eat like ice cream, so he added pop to his and drank it. He gave it a 4, and I give it a 6. I think we'll stick to ice cream :) Tomorrow we're trying Jack crusted Pork with a spinach salad.