Flour's Cheddar Scallion Scones

I grew up eating a cheesy onion bread made from Bisquick, and it was one of our family's favorite things.  This reminds me of that bread, and I think this was even better, although not everyone else agreed with me.  Aaron gave these a 5, Owen gave them a 7, and Noah and I gave them an 8.  I thought the cornmeal was a little bit distracting, but I liked everything else.  This comes from Flour's cookbook, and again, that is such a great cookbook!  Each scone was 351 calories, and it makes 8 scones.

1 3/4 c flour
1/2 c medium-coarse yellow corn meal
1 1/2 t baking powder
1/2 t baking soda
1/2 t salt
1/4 t cumin
3 oz cheddar cheese, diced
5 green onions, minced
1/2 c cold unsalted butter, cut into 8-10 pieces
1/2 c cold buttermilk
1/2 c sour cream
1 cold egg
1 egg yolk, lightly beaten

Preheat the oven to 350.  Using a paddle attachment on a stand mixer, mix together the flour, cornmeal, baking powder, baking soda, salt, cumin, cheese, and scallions on low speed for 10-15 seconds.  Scatter the butter over the top and beat on low speed for about 30 seconds, or until the butter is broken down to grape-size pieces.  Whisk together the buttermilk, sour cream, and the whole egg until thoroughly mixed.  Pour the buttermilk mixture into the flour mixture and beat for about 30 seconds.  Turn the dough several times in the bowl to pick up the extra flour.  Dump the dough onto a baking sheet and pat it into an 8 inch circle about 1 inch thick.  Brush the egg yolk evenly over the entire top of the dough circle.  Cut the circle into 8 wedges, then bake for 40-50 minutes or until the entire circle is golden brown.  Cool for 30 minutes, then cut and serve.

We spread ours with some butter, and ate with our dinner.  Yummy!!!

Coffee Cake and Shrimp and Potatoes

Happy Saturday! We love Saturdays around here, not only for the fact that we can eat lots of yummy food, but also because we have no school!!! Saturdays let us eat fun breakfast food we don't have time for during the week. Take this coffee cake for instance. It's called Raspberry Cream Cheese Coffee Cake, but I used strawberry lime jam instead, since that is our homemade jam we had.  This was a typical coffee cake, not fabulous, but a nice sweet brunch food.  We gave it 7 stars, and the calories for 24 slices were 196/slice.  I kept everything else the same inside the recipe besides substituting out the jam.

Now on to dinner. We had some delicious dinner food tonight, shrimp and potatoes are some of our favorite things anyway, but then trying them in different ways makes things even better (at least most of the time :)). Paul's Barbequed Shrimp is the name of the shrimp recipe, and they really are fabulous.

Aaron said these are his new all-time favorite shrimp, so obviously he gives them a perfect 10. I gave them a 9, and Owen and Noah gave them an 8, because they have a spicy kick to them. I love the ease of shrimp, being able to get them on the table in under 15 minutes is such a treat for a mom, and having my family be such huge fans of it also helps. Anyway, the calories on these, since I cut back on the butter is 250 calories for 4 oz of shrimp, or 1/4 of the recipe.  Instead of using rosemary, thyme, and oregano, I just substituted in 3/4 t poultry seasoning, and I cut down quite a bit on the cayenne because of my little guys.  These were great how we made them.
The potatoes might just be my perfect dinner.  If they weren't so fattening and full of bad things, I could eat these every day and be happy.  We used the mashed potatoes recipe from Our Best bites found here, and in their cookbook they have a loaded variation that we used.  Follow the basic mashed potatoes recipe and add in
1/2 c sour cream
1/2 c grated sharp cheddar cheese
6 oz chopped bacon
2 green onions, chopped
1/2 t kosher salt
1/4 t pepper
1/4 t garlic powder

Whip the potatoes with the sour cream, salt and spices, then mix in the extras by hand. 

These are so good.  Owen and I gave them a perfect 10, Noah gave them a 9, and Aaron gave them a 7 since they were too "chunky--especially the bacon".  Go figure :)  The calories for the potatoes the way we made them were 313 calories for 1/6 of the total.  Anyway, we all really enjoyed our dinner, and thanks to my dad for the awesome corn on the cob we've been eating straight from his garden.  Yum!

Tomorrow we're having lamb tagine and couscous and a devil's food cheesecake that the boys requested.  I'm going to have to work out more than usual this week I think :)