Owen loves bananas and vanilla, so this was his choice. This egg batter is what my mother-in-law uses to make chile rellenos, and it is easy and delicious, so I just tweaked the recipe a little to make it a sweet egg batter, and we fried ourselves up some bananas :). Each fried banana was around 250 calories, and here's what to do:
1 banana, halved and cut into thirds, so six banana pieces
2 eggs, separated
1 T vanilla
2 T flour
2 t sugar, divided
dash of salt
oil for frying
Heat the oil in a large pot on medium heat.
Beat the egg whites and 1 t sugar until stiff peaks form. Set aside.
In a bowl, beat the egg yolks, 1 t sugar, and vanilla until well blended, then whisk in the flour and salt. This should be quite thick, if it isn't add in some more flour. Fold in the egg whites.
Spoon some egg batter into the hot oil, place a banana slice on the batter, then top with some more batter. Fry for about 2 minutes, flip it, then let it fry for about a minute longer. Keep an eye on this, it goes quickly. Serve with whipped cream.
To make the egg batter savory, just eliminate the sugar, add a little more salt, and exchange the vanilla for water. Top with a chili stuffed with cheese rather than the banana, and you have yourself a delicious chili relleno :). Thanks Chris!