Friday, August 7, 2015

Chicken Cutlet Sandwiches

This was a really easy, delicious recipe, and I am happy at how much my family liked this.  I used toasted brioche, which made for a super delicious sandwich, but any good quality sandwich bread would work, just maybe not quite as well.  I used my basil cream chicken recipe, without making the sauce, and spread the bread with pesto, and topped the sandwich with mozzarella cheese, tomatoes, arugula, and cucumbers.  This was a hit for us, and although each sandwich was around 600 calories, it was delicious, something we'll have again.  We all gave this a 9.

1 comment:

  1. I have spent the last hour going over your last few years of recipes that I had not responded to, but finally decided I could not go back to all of them, so quit. I love you for doing this, even if you feel that no one reads them. I have used several of them and really like the ones we have used. Love mom