This was a really easy, delicious recipe, and I am happy at how much my family liked this. I used toasted brioche, which made for a super delicious sandwich, but any good quality sandwich bread would work, just maybe not quite as well. I used my basil cream chicken recipe, without making the sauce, and spread the bread with pesto, and topped the sandwich with mozzarella cheese, tomatoes, arugula, and cucumbers. This was a hit for us, and although each sandwich was around 600 calories, it was delicious, something we'll have again. We all gave this a 9.