Wednesday, November 19, 2014

The Border Cookbook's Goat Cheese Tacos

So I loved these goat cheese tacos, but the rest of the family didn't love them as much as I did.  Oh well, they are so tasty and fresh, I love me some goat cheese!  These are fairly simple to make, and with the pico de gallo and avocado, these are healthy and vegetarian too :).  Maybe that's why Aaron didn't like them as well :).  Anyway, Aaron and Owen gave these a 7, Noah gave them an 8, and I gave them a 9.  Each taco was 312 calories, and I found this recipe in The Border Cookbook.  Here's what to do:

8 flour tortillas
4 oz creamy goat cheese at room temperature
1 c refried beans, warmed
4 oz Monterey Jack cheese

pico de gallo

Spread each tortilla with goat cheese, refried beans, and Monterey Jack cheese.  Cook them in the oven or in a pan until melted through.  Top with avocado and pico de gallo, and more jalapenos if desired.  Serve.

1 comment:

  1. OOOH! This sounds wonderful! Maybe if I don't tell your dad it is goat cheese, he will never know. This sounds so easy. Love you, mom