So I loved these goat cheese tacos, but the rest of the family didn't love them as much as I did. Oh well, they are so tasty and fresh, I love me some goat cheese! These are fairly simple to make, and with the pico de gallo and avocado, these are healthy and vegetarian too :). Maybe that's why Aaron didn't like them as well :). Anyway, Aaron and Owen gave these a 7, Noah gave them an 8, and I gave them a 9. Each taco was 312 calories, and I found this recipe in The Border Cookbook. Here's what to do:
8 flour tortillas
4 oz creamy goat cheese at room temperature
1 c refried beans, warmed
4 oz Monterey Jack cheese
pico de gallo
Spread each tortilla with goat cheese, refried beans, and Monterey Jack cheese. Cook them in the oven or in a pan until melted through. Top with avocado and pico de gallo, and more jalapenos if desired. Serve.