Homemade Chicken Nuggets

So these were a hit in our family.  For science, the boys had to make a week's menu of meals, figure out the nutritional information, and make the shopping list with me.  They also had to help me make the food.  This was one of Noah's choices, and our family was nuts about them.  These are the best chicken nuggets we have ever had, and everyone gave these a perfect 10 except for Owen, he gave them a 9 because he said they were too crispy.  Anyway, it's hard to go wrong with deep fried chicken :).  I don't have calorie information about these, because I didn't really measure anything, but here's what I did:

2 lbs chicken breasts, cut into bite size cubes and seasoned

flour
salt
garlic salt
pepper
onion powder

3 eggs
buttermilk

Parmesan herb bread crumbs
plain bread crumbs
1/2 t baking soda

Heat a large pot of oil to about 350 degrees.  Mix together the flour, salt, garlic salt, pepper, and onion powder.  In another bowl, beat together the eggs and buttermilk.  In a third bowl, mix together the bread crumbs and baking soda.  Coat the chicken in flour, then in the buttermilk mixture, then in the bread crumbs.  Fry the chicken in batches, making sure the chicken is golden brown on all sides.  Drain on a paper towel lined plate, then serve.

Easy peasy lemon squeezy, and totally delicious!