Monday, November 24, 2014
Homemade Chicken Nuggets
2 lbs chicken breasts, cut into bite size cubes and seasoned
Parmesan herb bread crumbs
plain bread crumbs
1/2 t baking soda
Heat a large pot of oil to about 350 degrees. Mix together the flour, salt, garlic salt, pepper, and onion powder. In another bowl, beat together the eggs and buttermilk. In a third bowl, mix together the bread crumbs and baking soda. Coat the chicken in flour, then in the buttermilk mixture, then in the bread crumbs. Fry the chicken in batches, making sure the chicken is golden brown on all sides. Drain on a paper towel lined plate, then serve.
Easy peasy lemon squeezy, and totally delicious!