Friday, November 14, 2014
Chinese Take-Out's Mongolian Beef
1 T soy sauce
1 T mirin
2 t cornstarch
1 lb flank steak, sliced thinly against the grain
1/4 c soy sauce
4 t hoisin sauce
4 t chili paste
4 t mirin
2 t oyster sauce
2 t sesame oil
1/2 t crushed red pepper flakes
1 T oil
2 leeks, white part only sliced thinly
1 t minced fresh ginger
1 scallion, chopped
Marinate the beef in the marinade for about 10 minutes.
Mix the sauce ingredients together, then set aside.
Heat the oil in your pan, then add in the beef to stir fry for a few minutes. Add the leeks, and ginger and stir fry for another few minutes. Add the sauce, and stir, cooking until the beef is cooked to desired doneness. Garnish with scallions and serve.