Pioneer Woman's Fiesta Black Beans

This picture is of the black beans over the Lime Rice, both of which were great.  This recipe came from Pioneer Woman's newest cookbook.  On this recipe, I didn't follow the recipe as closely, so I will post what I did.  This made 6 servings, and each serving was 188 calories.  Owen gave the beans a 7, and everyone else gave them a 9.  These are delicious, and here's what I did.

2 cans black beans, drained and rinsed
2 green bell peppers, seeded and diced
1 orange bell pepper, seeded and diced
1/2 onion, diced
4 garlic cloves, minced
3 slices thick-cut bacon, chopped
1 t chili powder
1 t ground cumin
1 t salt
1 dash cayenne pepper
1 c chicken broth

Cook the bacon until crispy.  Remove some of the bacon grease, then add in the peppers and onions.  Add in the chili powder, cumin, garlic, salt and pepper.  Then add in the beans and broth.  Cook for a few minutes until beans are soft and flavors have melded.  Serve with rice.