this recipe, and went off of it a little bit. Everyone enjoyed it, and we will have it again. Owen gave it a 7, Aaron gave it an 8, I gave it a 9, and Noah again gave it a perfect 10. I liked it paired with the mashed potatoes that I will share the recipe for soon. Here's what I did for the gravy.
1/2 lb extra lean ground beef
1 T butter
3 T flour
thyme, garlic salt, onion powder to taste
2 c beef broth
Brown beef and drain grease if necessary. Put in spices and butter, then add flour and stir well. Add in beef broth, bring to a boil and let thicken. Serve over mashed potatoes or baked potato as in the original recipe.
The calories for 1/4 of the total were 203, so not high in calories really. We had this with salad and rolls. Yummy!