So this is one of our favorite crockpot meals, and it is super duper easy. We call it chicken ranch teriyaki, but the original recipe is called Bacon Cheese Chicken. You can find the original recipe here, and I follow it pretty closely. This is really good. Owen gave it a 7, Aaron and I gave it a 9, and Noah gave it a perfect 10. This is worth the calories, which are kind of high, about 300 per serving, and the servings are small, but so great!
Chicken tenders (we use 5-6, use how many will feed your family)
1/2 c ranch dressing (the sauce, not the packet)
1/4 c teriyaki sauce
4 slices thick cut bacon, cooked and crumbled
1 c grated cheese
Spray your crock. Place chicken in bottom, then mix ranch and teriyaki and pour over chicken. Put cheese and bacon on top. Cook on low for 3-4 hours, or longer if using thicker cuts of meat or bone-in meat.
We ate this with broccoli and rolls, super yummy!