Bobby Flay's Lobster Club

Summer vacation is here, and I am totally losing track of what day it is, so another late posting, sigh :).  Anyway, this was a fabulous sandwich, and it was on some chipotle brioche which was a fun change.  The chipotle brioche can be found in Bobby Flay's Bar Americain cookbook, but I am just going to give the lobster club recipe.  Each serving without the bread is 614, for 5 servings, and Owen, Aaron and I gave this a 9, while Noah gave it a 7, because he didn't really like the lobster/crab meat.  And this was the fake stuff again, since no way can I afford real lobster for my kids :).  Here's what to do:

10 slices bacon, cooked
3/4 c mayonnaise
salt and pepper
2 T lemon juice
1 heaping T Dijon mustard
1 heaping T whole grain mustard
1 stalk celery, diced
2 green onions, diced
1/4 c red onion, diced
1/4 c minced parsley
1 1/2 lb lobster (fake) and Krab meat
Green Onion Dressing (recipe follows)
1 oz arugula
10 slices bread of choice, toasted

Whisk together the mayo, salt and pepper, lemon juice, Dijon, whole grain mustard, celery, onions, and parsley.  Fold in the lobster meat.  Spread each slice of bread with the green onion dressing, then top the sandwich with some arugula, the bacon, and the salad.  Serve.

Green Onion Dressing

1/4 c mayonnaise
3 T white wine vinegar
2 t honey
1/4 c canola oil
salt and pepper
5 green onions, roughly chopped

Mix all the ingredients in a food processor, and process until the dressing is mixed, but not totally smooth.  Smear on bread and serve.