Wednesday, May 27, 2015
Michael Symon's Skirt Steak with Parsley Sauce
1 lb skirt steak
2 T olive oil
2 1/2 t balsamic vinegar
2 garlic cloves, smashed and peeled
2 c fresh parley leaves
1 jalapeno, reeds and seed removed
1/2 c sliced almonds
3/4 c olive oil
Mix together the balsamic vinegar, garlic, parsley, jalapeno, almonds, and 3/4 c olive oil. Add in 1/2 t salt. Blend it in a blender or food processor, then set aside until ready to use.
Heat the broiler. In an oven safe pan, heat the 2 T olive oil, season the steak well on both sides, and brown the meat on all sides. Broil the steak to desired doneness, let it rest for a few minutes, then serve with the parsley sauce.