Friday, May 29, 2015

Bobby Flay's Grilled Cheese Sandwich

Aaron and I loved these, the boys, not so much :).  Noah didn't like the goat cheese, and Owen didn't like the tomato.  Aaron and I gave these a perfect 10 and Owen and Noah gave these a 7.  Bobby Flay called these grown up grilled cheese, and obviously he was right.  Aaron and I will eat these anytime, anywhere :).  They are easy to make, and filling with all the cheese and bacon.  Each sandwich was 557 calories, but that will differ based on the bread you use.  Here's what I did:

2 slices of bacon per sandwich, cooked
2 T margarine or butter per sandwich
2 slices bread per sandwich
2 slices sharp cheddar cheese per sandwich
1-2 oz goat cheese per sandwich, according to taste
2 slices green tomato per sandwich (if you want a juicier tomato, just go with a riper one :))

Spread the butter on one side of each slice of bread.  Toast it with the cheeses, tomato and bacon between.  Cook on both sides, then serve when the bread is toasty and the cheese is melted.

1 comment:

  1. To me instead of using a green tomato, I would like the taste of a green chili. Now that would be really good. Love mom