Friday, May 9, 2014
Cook's Illustrated's Queso Fundido
4 oz chorizo
1 medium poblano chili, sliced into thin strips (remove seeds and ribs if desired, we did)
1/2 small onion, sliced thin
8 oz Monterey Jack cheese (don't use the preshredded kind)
Preheat oven to 375. Cook the chorizo, then add the poblano and onions and cook until the veggies have started to brown. Spread the cheese evenly in an 8 inch pie plate, top with the chorizo mixture, then transfer it to the oven. Cook for about 10 minutes, until cheese is melted. Serve immediately.