This recipe started out from Picky Palate, but I made a bunch of changes, so we have a different recipe that turned out really well. Aaron, Noah and I gave the shrimp a 9, and Owen gave it an 8, since he doesn't like the spice :). This was fast and easy, and I'm glad it turned out so well. Here's what I did:
1 lb shrimp, peeled and deveined
1 t chili powder
2 T butter
1 clove garlic
salt and pepper and garlic salt to taste
Melt the butter in a skillet. Sprinkle the shrimp with chili powder, salt, pepper and garlic salt. Add the garlic to the butter, then add the shrimp and cook for about 3 minutes, or until shrimp is cooked through. Serve with cheesy quesadillas and fresh veggies for a great dinner!