Friday, September 19, 2014

Joann Fluke's Chocolate Highlander Bars

So this was one of the recipes from the Joanne Fluke books, and we enjoyed these quite a bit.  I was actually surprised by how they turned out, I expected them to be a shortbread base with kind of a creamy chocolate topping, but these were brownies with a shortbread base.  I enjoyed how well these stayed together, and how moist they are.  We all would've appreciated more chocolate flavor, but over all these were great. The calories, for 1/24 of the total, were 320 calories, so high, but still yummy :).




Chocolate Highlander Cookie Bars
Preheat oven to 350.
1 c softened butter
½ c powdered sugar
¼ t salt
2 c flour
4 beaten eggs
1 c melted butter, cooled
1 c sugar
1 t baking powder
¼ t salt
½ c flour
2 ½ c chocolate chips, melted

1.      Cream butter and powdered sugar and salt.  Add flour and mix well.  Pat it out in a greased 9x13 pan.  Bake at 350 for 15 minutes.  Remove from oven.
2.      Mix eggs with melted butter and sugar.  Add dry ingredients and mix well.  Add melted chocolate chips to the dough.

3.      Pour over shortbread dough and cook for at least 30 more minutes, then remove from oven.   Let cool completely then cut into bars.

1 comment:

  1. This recipe sounds like my butterscotch cookies that I make with a base much the same. They sound good. Love you, mom

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