1 pkg. 12 oz Jumbo Shells, uncooked 1 T chopped fresh parsley
4 cups (2 lbs) ricotta cheese ¾ t dried oregano leaves
2 cups (8 oz) shredded mozzarella cheese ½ t salt
3/c grated Parmesan cheese ¼ t black pepper
2 eggs 3 cups (about 26 oz jar) spaghetti sauce
Mix the cheeses together with the eggs, parsley, oregano, salt and pepper. Stuff the shells, then cover with spaghetti sauce. Cook in the oven for at least 40 minutes at 350, until the shells are cooked through.
I didn't try this, my mother made this while I was in the hospital, but I heard the kids really liked it. I am also guessing on cooking time, etc, because I wasn't given the full recipe. Hopefully it will turn out well :)