This was a really delicious, different steak sauce. The boys didn't love it, but Aaron and I did. Aaron gave it a perfect 10, I gave it a 9, and Owen and Noah gave it a 7. I found this recipe in Bobby Flay's Mesa Grill cookbook, and each 1 T serving was about 37 calories. Here's what I did, which is just a little different from the original recipe:
1 c ketchup
1/2 c horseradish sauce
3 T honey
1 T Dijon mustard
1 T grainy garlic mustard
2 T maple syrup
2 t Worcestershire sauce
2 T ancho chile powder
salt and pepper to taste
Mix it all together, and refrigerate at least one hour before serving.
It sounds like a sweet/sour spicy combination. Love mom
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