Curried Chicken and Apple Pita

We had this chicken and apple pita for lunch, and it was a good lunch, but we found the recipe had to many apples in it for our taste.  The original recipe says to chop the apples, and then later it says use the apples grated.  I wish I had grated the apples instead of chopping them, and only used one apple instead of two.  Aaron gave this a 5, and the rest of us gave it a 7.  The calories for 1 pita were 258, and the recipe made six pitas for us.  For the original recipe, follow the link above, but here is the way I made the recipe:

1 T olive oil
5 chicken tenders (seasoned)
1/2 onion chopped
2 t coriander
2 whole granny smith apples chopped
1 t curry powder
1 t garam masala
1/2 c ricotta
1 T milk
1 T sour cream
salt and pepper
6 pitas

Heat olive oil in a pan, then add the seasoned chicken tenders.  Cook until done, then add in onion and cook until softened.  Remove to cool.  Mix all the ingredients together except for pitas.  Serve with warmed pitas immediately, or cool for a little while in the fridge.

Like I said, this would've been better with less apples and with the apples grated, but still it was really good.