Garlic Bread Sandwiches

So my Noah loves garlic bread.  It's his favorite thing ever.  He asked me to make some sandwiches using garlic bread, so I did :).  This is so fast and easy when you use premade garlic bread like I did.  I use Pepperidge Farm Texas Toast garlic bread, and it is fast and easy to make.  Here's what we did.

Take whatever meat you want, I used turkey lunch meat, and cook it in a pan on both sides.  Add cheese and allow to melt.  Then add avocado and tomato and slide onto garlic bread slice and top with another garlic bread slice.  Serve!  That was how I made the boys' sandwiches, and I made mine vegetarian, because I prefer vegetarian sandwiches.  I just cooked my tomatoes a little, then added the cheese to melt, then topped it with avocado and arranged it on the bread.  My sandwich was 480 calories, the boys' were about 600.  We all gave them a 9, except Owen, he gave his an 8 because he didn't love the meat.  We will have these again!

In Lunch Lady Land

Sloppy Joes, slop, sloppy Joes.  Thanks Adam Sandler :).  One of my favorite people in the world was a lunch lady, my husband's grandmother.  We love you GG!  I can't ever eat sloppy joes without that song running through my head.  Here is the recipe for these sloppy joes, which my family all really liked.  I didn't have any ketchup, so I had to make a few changes, but I'll put in the recipe the way I made it.  These are high in calories, and of course we had to add cheese because I can't have sloppy joes without cheese.  Without the bun, the meat was 285 calories.

1-1/2 pounds Ground Beef
1/2 whole Large Onion, Diced
1/2  whole Large Green Bell Pepper, Diced
4 cloves Garlic, Minced
8 oz can tomato sauce
1 T vinegar
1 t sugar
1/4 cup Water
2 Tablespoons Brown Sugar
Chili Powder
Dry Mustard
Red Pepper Flakes
Worcestershire Sauce, To Taste
Tabasco Sauce (optional; To Taste)

Brown ground beef, onion, bell pepper, and garlic.  Mix tomato sauce, vinegar, and sugar together, then add to the ground beef with the water.  Add in the brown sugar and spices, then allow to cook and reduce for about 20 minutes.  Serve!