Vicki's Breakfast Burritos

This is hardly a recipe, but it is our favorite way to  have breakfast burritos.  Our family loves these, we all give them a perfect 10.  I'm not going to do calories on this, because the amounts are all up to whoever is making it.  Here's what I do:

1-2 c cooked potatoes (we like them cooked in some kind of fat, these were cooked in duck fat)
eggs (enough for family)
chorizo
cheese
tortillas
garnishes

Cook the chorizo until browned, then add in the potatoes, then the eggs.  Taste, and if necessary salt, but I don't usually find this necessary.  Top with cheese and wrap in tortilla.  We like it with avocado, tomatoes, and fresh salsa.

Burritos and Taquitos

Let's start with lunch. Aaron made lunch for us today, hooray! He did a great job and it was nice to have someone else make food for us. We had beef and bean burritos from the Pioneer Woman, and her Grilled Corn Guacamole as well.

These were both really good, they both got perfect 10's!!!  We love when that happens.  We cut the burritos recipe in half, and made 6 burritos, so the calories were 520/burrito.  Too bad, because they are so delicious!  The guacamole was also great, the corn adding a really nice touch of sweetness.  The guacamole was split into 16 servings, with 71 calories per serving.  We had plenty of guacamole left over for dinner, and we served it with these Creamy Chicken Taquitos.

I love being able to make baked instead of fried food and having them turn out well. These were delicious, we gave them an 8 because they could have used just a bit more flavor. I made 13 taquitos from the recipe, and the calories for each were 155. I cooked the chicken in the crockpot with some homemade salsa and salt, and then shredded it. This was fast and easy, and we'll definitely make it again. Tomorrow we're having some apple rolls and a chicken salad.