Bobby Flay's Oven Baked Pizza

This was a fun, delicious idea for a pizza, and although the kids didn't love this, Aaron and I thought it was great.  This seems to be a theme with Bobby Flay's recipe, they are catered to a more adult palate.  Noah didn't like the onions, but he really loved the gruyere cheese, and Owen wished there were more cheese, funny guys.  I used an easy crust recipe, rather than the one in the Bar Americain cookbook, but the toppings for this are listed here with the method I used.  This averaged an 8 in our house, and each slice was 365 calories.  Here's what to do:

Make pizza crust according to recipe, then cook for 10 minutes or so on hot pan.  Top with 8 oz Gruyere cheese, 6 slices crispy bacon, chopped up, 3 c caramelized onions, sour cream, parsley, fried garlic pieces (garlic cooked in oil for about 1 minute, checking constantly), and some oil if desired.  After the pizza has been in the oven for 10 minutes, top with the cheese, bacon and onions, cook for about 10 more minutes, then serve with the sour cream, parsley, garlic pieces and oil.  Super delicious.