I found this recipe in one of JoAnne Fluke's books, and it sounded good and was easy. Unfortunately, I didn't have any green chilies, but I didn't realize that until I had already started this, so we had an interesting experiment, which the boys and I loved, and Aaron definitely didn't. He gave them a 4, and the boys and I gave them a perfect 10. Each biscuit was 355 calories, and I made 11 biscuits. I posted the original recipe here, but I didn't add the green chilies, I added a little salsa, a little more sour cream, and some chili powder. We thought they were delicious.
Cheese
and Green Chiles Biscuits
Preheat oven
to 425
3 ½ c flour
packed down
1 t salt
2 t cream of
tartar
1 t baking
powder
1 t baking
soda
½ c butter
softened
1 c shredded
sharp cheddar cheese
4 oz
jalapenos
2 large
eggs, beaten
1 c sour
cream
½ c whole
milk
½ c cheddar
cheese, shredded
Mix flour, salt,
cream of tartar, baking powder, and baking soda. Cut in the salted butter (or do this in the
food processor.)
Stir in the
shredded cheese and the jalapenos. Then
add eggs and sour cream. Lastly add the
milk.
Drop
biscuits onto ungreased cookie sheet.
Sprinkle the
tops with cheddar cheese. Bake for 12-14
minutes, until golden brown.
Some of the sisters in the temple bring a dish similar to this, but it is cornbread with green chilies. I don't really care for cornbread, so .... Love mom
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